Alright, so here’s the good stuff: Guilt free, easy and so YUM. Get your hands on this very berry apple crumble

This crumble is definitely what I’ll be making for christmas. It packs a bundle of added goodness from the berries, oats, nuts and spices, and is ow in fat. It’s also dairy-free and suitable for vegans. Win-Win!

  • coconut oil to grease the baking dish
  • 6 large, sweet apples (such as Fuji, Gala, Braeburn, Pink Lady or Jazz),  peeled and chopped 
  • 200g frozen mixed berries
  • 1 tbsp finely grated orange zest
  • 1 tbsp almondflour
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • pinch of grated nutmeg
  • 3 tbsp maple syrup or honey 

For the crumble topping

  • 75g  oats
  • 75g walnuts, chopped
  • 50g almonds, chopped
  • 1 tsp ground cinnamon
  • 2 tbsp maple syrup
  • 1 tbsp coconut oil, melted


Preheat the oven to 180C. Grease your baking dish with some coconut oil.

Peel, core and cut the apples into 1.5cm dices and place in a bowl with the berries, orange zest, almondflour, ginger, cinnamon, nutmeg and maple syrup. Mix well and spoon into the prepared dish. Press down gently with a spatula to create an even layer.

To make the crumble topping, mix together the oats, nuts and cinnamon in a small bowl. Make a well in the centre and pour in the maple syrup and coconut oil. Stir until fully combined. Crumble the topping over the fruit mixture to cover in an even layer.

Bake for 50–60 minutes, until the topping is lightly golden. Leave to cool for 20–30 minutes before serving. YUM

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